Chef De Cuisine

Company Description Rixos Premium Qetaifan Island North Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. Job Description Chef de Cuisine In this pivotal role, you will oversee all culinary operations, manage a skilled kitchen team, and deliver exceptional dining experiences that showcase premium cuisine. Your expertise in fine dining standards will be essential to maintaining our restaurant's reputation for excellence. • Develop and execute innovative menus that highlight signature offerings while maintaining seasonal variety and culinary creativity • Oversee all kitchen operations, ensuring consistent quality, presentation, and adherence to established culinary standards • Lead, mentor, and motivate kitchen team through effective training programs and performance management • Maintain strict food safety and hygiene protocols, ensuring compliance with local regulations and international standards • Manage food costs, inventory, and vendor relationships to optimize profitability without compromising quality • Collaborate with front-of-house management to ensure seamless service and guest satisfaction • Conduct regular quality assurance checks on all dishes before service • Plan and organize kitchen workflows to maximize efficiency during peak service periods • Stay current with culinary trends and techniques, incorporating innovative approaches into the steakhouse concept • Manage kitchen equipment maintenance and coordinate necessary repairs or upgrades Qualifications • Minimum 3 years of experience as a Head Chef in a fine dining or upscale environment • Demonstrated leadership and team management capabilities with a track record of developing kitchen team • Proficiency in kitchen management systems and cost control procedures • Comprehensive understanding of food safety regulations and HACCP principles • Excellent organizational and time management skills with the ability to manage multiple priorities • Strong communication and interpersonal skills to work effectively with diverse teams • Detail-oriented approach to quality assurance and consistency • Preferred: Experience with wine pairing and beverage knowledge • Preferred: Exposure to international cuisines and fine dining service standards • Preferred: Experience in high-volume kitchen operations within luxury hospitality settings • Required: Valid food safety certification or willingness to obtain one