Chef De Partie

Organization- Grand Hyatt Doha Summary Prepare and present high-quality dishes within the assigned kitchen section, maintain food quality and hygiene standards, and support the culinary team in delivering exceptional dining experiences. Qualifications • Diploma or certification in Culinary Arts preferred. • Previous experience as a Chef de Partie or Demi Chef De Partie in a hotel or fine dining environment. • Strong knowledge of food preparation, presentation, and food safety standards. • Experience in Cold Kitchen and Garde Manger is preferred. • Ability to work efficiently in a fast-paced kitchen environment. • Strong teamwork and communication skills. • Flexible to work shifts, weekends, and holidays.