Commis Chef

Company Description Hotel Bangla Inn is a hospitality establishment serving guests in Doha, Qatar, with a focus on comfort, service quality, and a welcoming atmosphere. The hotel aims to offer a positive experience for travelers by providing clean, well-maintained facilities and attentive service. Team members are encouraged to contribute to a professional, respectful, and collaborative work environment. The kitchen team plays a key role in delivering consistent, high-quality food that supports the hotel’s reputation and guest satisfaction. Role Description The Commis Chef role at Hotel Bangla Inn is a full-time, on-site position based in Doha, Qatar. The Commis Chef will assist senior kitchen staff in preparing and cooking dishes, following standardized recipes and portion sizes. Daily tasks include organizing ingredients, basic food preparation, cooking under supervision, plating, and maintaining high hygiene and safety standards in the kitchen. The role involves cleaning workstations, storing food properly, supporting inventory checks, and helping with mise en place for each service. The Commis Chef is expected to communicate effectively with colleagues, follow instructions, and contribute to smooth kitchen operations during breakfast, lunch, and dinner service. Qualifications • Candidates should possess strong Food Preparation and basic Cooking skills suitable for a professional kitchen. • Candidates should possess sound Hygiene knowledge and the ability to follow food safety and sanitation standards. • Candidates should possess core Culinary Skills, including knife skills, simple sauces, and basic kitchen techniques. • Candidates should possess clear Communication skills for coordinating with chefs, servers, and other team members. • Candidates should ideally have prior experience in a hotel or restaurant kitchen, or relevant culinary training. • Candidates should be able to work flexible hours, including weekends and holidays, and stand for extended periods. • Candidates with a culinary certificate or diploma and familiarity with international and regional cuisines will be considered an advantage. Show more Show less Company Description Hotel Bangla Inn is a hospitality establishment serving guests in Doha, Qatar, with a focus on comfort, service quality, and a welcoming atmosphere. The hotel aims to offer a positive experience for travelers by providing clean, well-maintained facilities and attentive service. Team members are encouraged to contribute to a professional, respectful, and collaborative work environment. The kitchen team plays a key role in delivering consistent, high-quality food that supports the hotel’s reputation and guest satisfaction. Role Description The Commis Chef role at Hotel Bangla Inn is a full-time, on-site position based in Doha, Qatar. The Commis Chef will assist senior kitchen staff in preparing and cooking dishes, following standardized recipes and portion sizes. Daily tasks include organizing ingredients, basic food preparation, cooking under supervision, plating, and maintaining high hygiene and safety standards in the kitchen. The role involves cleaning workstations, storing food properly, supporting inventory checks, and helping with mise en place for each service. The Commis Chef is expected to communicate effectively with colleagues, follow instructions, and contribute to smooth kitchen operations during breakfast, lunch, and dinner service. Qualifications • Candidates should possess strong Food Preparation and basic Cooking skills suitable for a professional kitchen. • Candidates should possess sound Hygiene knowledge and the ability to follow food safety and sanitation standards. • Candidates should possess core Culinary Skills, including knife skills, simple sauces, and basic kitchen techniques. • Candidates should possess clear Communication skills for coordinating with chefs, servers, and other team members. • Candidates should ideally have prior experience in a hotel or restaurant kitchen, or relevant culinary training. • Candidates should be able to work flexible hours, including weekends and holidays, and stand for extended periods. • Candidates with a culinary certificate or diploma and familiarity with international and regional cuisines will be considered an advantage. Show more Show less