Commis Chef
Shew Time RestaurantDoha, Qatar · QatarPubliée le
- Stage
- Entry level
- Temps plein
Le lien pour postuler et la candidature automatique sont dans le plan Standard d'Alzotech (20 DT par mois).
Compétences demandées
- Préparation culinaire
- Hygiène alimentaire
- Travail d'équipe
- Dressage des plats
Description de l'offre d'emploi
Shew Time Restaurant recrute : Commis Chef, à Doha, Qatar (Stage).
Company Description Shew Time Restaurant is a hospitality-focused dining venue located in Doha, Qatar, known for offering guests a welcoming atmosphere and quality food. The restaurant is committed to consistent service standards and fresh, well-prepared dishes. Team members are encouraged to collaborate, maintain high hygiene standards, and support smooth kitchen and front-of-house operations. Joining Shew Time Restaurant offers opportunities to grow culinary skills and contribute to a positive guest experience.
Role Description The Commis Chef role at Shew Time Restaurant is a full-time, on-site position based in Doha, Qatar. The Commis Chef supports the kitchen team in daily food preparation, cooking, and plating according to established recipes and standards. Responsibilities include ensuring proper mise en place, maintaining cleanliness and hygiene in all food handling areas, and assisting with stock rotation and storage. The role involves working closely with senior chefs, following instructions during service, and communicating effectively with team members to ensure timely and consistent output. The Commis Chef is expected to follow safety guidelines, support menu development when required, and contribute to a professional and organized kitchen environment.
Qualifications
• Strong food preparation and basic cooking abilities, with developing culinary skills suitable for a professional kitchen.
• Knowledge of kitchen hygiene, food safety standards, and proper handling and storage of ingredients.
• Clear and respectful communication skills to coordinate effectively with chefs and other team members.
• Ability to work in a fast-paced, team-oriented environment, including during peak service hours.
• Relevant culinary education or training is an advantage; prior experience in a restaurant or hotel kitchen is preferred.
• Willingness to learn, follow instructions, and adapt to established restaurant procedures and standards.
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Company Description Shew Time Restaurant is a hospitality-focused dining venue located in Doha, Qatar, known for offering guests a welcoming atmosphere and quality food. The restaurant is committed to consistent service standards and fresh, well-prepared dishes. Team members are encouraged to collaborate, maintain high hygiene standards, and support smooth kitchen and front-of-house operations. Joining Shew Time Restaurant offers opportunities to grow culinary skills and contribute to a positive guest experience.
Role Description The Commis Chef role at Shew Time Restaurant is a full-time, on-site position based in Doha, Qatar. The Commis Chef supports the kitchen team in daily food preparation, cooking, and plating according to established recipes and standards. Responsibilities include ensuring proper mise en place, maintaining cleanliness and hygiene in all food handling areas, and assisting with stock rotation and storage. The role involves working closely with senior chefs, following instructions during service, and communicating effectively with team members to ensure timely and consistent output. The Commis Chef is expected to follow safety guidelines, support menu development when required, and contribute to a professional and organized kitchen environment.
Qualifications
• Strong food preparation and basic cooking abilities, with developing culinary skills suitable for a professional kitchen.
• Knowledge of kitchen hygiene, food safety standards, and proper handling and storage of ingredients.
• Clear and respectful communication skills to coordinate effectively with chefs and other team members.
• Ability to work in a fast-paced, team-oriented environment, including during peak service hours.
• Relevant culinary education or training is an advantage; prior experience in a restaurant or hotel kitchen is preferred.
• Willingness to learn, follow instructions, and adapt to established restaurant procedures and standards.
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