F&B Team Leader

Job Location: Souq Waqif Boutique Hotel By Tivoli Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America. The Food & Beverages Team Leader is responsible for supervising daily operations within the food and beverage department, ensuring high-quality service and guest satisfaction. This role supports team coordination, staff training, and efficient workflow across dining areas, or event spaces. Key Responsibilities • Oversee and support food & beverage staff during shifts • Ensure adherence to health, safety, and hygiene standards • Maintain high service quality and guest satisfaction • Assist with inventory, ordering, and stock management • Train and mentor new team members • Handle guest feedback and resolve issues Requirements • Proven experience in food & beverage service • Strong leadership and communication skills • Ability to work in a fast-paced environment • Flexibility to work evenings, weekends, and holidays Qualifications High school diploma; hospitality training preferred • 2+ years in food & beverage service, with some leadership experience • Strong communication and team management skills • Knowledge of food safety and hygiene standards • Flexible schedule (nights, weekends, holidays) Not the right fit? Set up email alerts as new job postings become available that meet your interest!