Senior Storekeeper

Purpose: Manage catering store operations, ensuring accurate inventory control of food, beverages, consumables, and kitchen supplies while maintaining stock availability and proper storage standards. Key Responsibilities: • Oversee receiving, storage, and issuance of food and catering materials. • Monitor stock levels, expiry dates, and inventory accuracy. • Conduct stock counts and reconcile inventory records. • Coordinate with procurement and kitchen teams for material availability. • Ensure compliance with food safety and storage standards. • Prepare inventory and stock movement reports. Requirements: • 5+ years of storekeeping experience, preferably in catering, hospitality, F&B, or FMCG. • Experience with inventory control and ERP systems. • Knowledge of food storage, stock rotation (FIFO/FEFO), and inventory management. • Strong organizational and reporting skills.