shift manager - fast food restaurant

Overview Languages French Education • No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks • Establish methods to meet work schedules • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Hire food service staff • Ensure that food and service meet quality control standards • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Establish work schedules Additional information Personal suitability • Client focus • Efficient interpersonal skills • Excellent oral communication • Team player • Initiative • Dependability Benefits Other benefits • Free parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths • Provides awareness training to employees to create a welcoming work environment for youth Supports for visible minorities • Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities