Waitress

POSITION OBJECTIVE To prepare the dining hall before service and maintain it clean, organise and fresh, in addition to his original task in serving the clients. Key Responsibilities • Assist in the restaurant cleaning in the morning • Clean all service utensils before each service. • Help captain waiter in the restaurant set up. • Keep his / her appearance clean and maintain a high hygiene level. • Help captain waiter in mise en place preparation. • Transport food from kitchen to dining hall. • Assist captain waiter putting the food plates on clients table • Changing ashtrays and fill glasses with water during service. • Clear the table after meal is done and clean it. • Transport all dirty plates, glasses to the dishwashing area. • Work under the guidance of captain waiter and follows his /her instructions.